My favorite childhood memories are times spent in the kitchen with my grandmother. In the spring of 2010 I moved to Napa for its renowned culinary reputation. It was an honor to join the talented team at Beringer Vineyards for several years. In addition, I worked as a consultant for a San Francisco restaurant, training kitchen staff and creating the menu.
Recently, my attention has been focused on growing a successful and reputable catering company. We are also driven in expanding our partner relationships. The importance of a healthy and positive team bestows more magic to every event we create.
Living in beautiful Napa Valley is inspirational in so many ways...a feast for all the senses. My creative mind is always busy generating new concepts and designs as a private chef. Working closely with each client to make their individual dreams a reality is one of my most fufilling experiences.
I am very excited to be working with passionate employees and knowledgeable vendors as we develop our vision to make field and forage one of the most highly respected catering companies in Napa Valley. The reward that comes from developing new dishes, beautiful presentations and memorable occasions is my greatest satisfaction.