Farm Style Brunch 


This menu brings to mind a casual, yet intimate, gathering.  Fresh, seasonal ingredients, copper and wood table decor and fresh, local flowers create a family style brunch that is the perfect combination of beautiful, comfortable and delicious. 





Seasonal Fresh Fruit Platter


Heirloom Tomato Tart


Basil, Caramelized Onion, Buffalo Mozzarella and Herbes de Provence baked to creamy perfection.


Lox and Bagel Melange


Local Paulie's Bagels, Red Onion, Capers, Fennel Pollen, Dill, Cream Cheese, Radish, Fresh Herbs, Cucumbers, Goat Cheese and Rye Toasts.  Cultivate your own delight!


Applewood Smoked Bacon

private chef Stephanie Zuck


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