Chef’s Amuse Bouche 

 

 

        Roasted Grape Salad

 Mixed Greens, Black Pepper, Goat    Cheese, Maple Glazed Walnuts and 

       Champagne Vinaigrette 

 

 

         Spiced Pork Loin

Grilled Pears, Endive and Cous Cous 

   Blackberry Cabernet Reduction

 

 

       Rustic Apple Galette

        Vanilla Bean Gelato 

        Bourbon + Caramel 

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